Happy Valentines Day friends! I am rushing to get this up before I head out the door to go try Jiu Jitsu for the first time. If I'm being honest, I am nervous! I have been on the search for the next big fitness endeavor to take on. If you guys have any suggestions, let me know! As for this casserole, it was a total win at my house.
The only downside was when the pan was empty. :)
2lbs of Chicken Breast or Rotisserie Chicken
3 Tbsp Extra Virgin Olive Oil
Sea Salt, Pepper
8 oz Plantain Chips
2 TBSP nutritional yeast
3 cups chopped broccoli
11/4 cups condensed cream of mushroom soup
3/4 cup mayo ( can use vegan sub)
1/2 cup + 2 TBSP cashew milk (can use almond but sauce will be thinner)
1 half fresh squeezed lemon
Preheat oven to 400 degrees
Roast Chicken Breasts + olive oil, salt and pepper in oven for 20-25 minutes
Meanwhile, pulse plantain chips until they have a sand like texture. Add in the nutritional yeast. Pulse until combined.
Cut Chicken into thin strips
Lightly grease 9X13 casserole dish
Place Chicken and Broccoli in the bottom
In a large bowl, combine the wet ingredients plus 1/2 tsp of salt 1/4 tsp pepper.
Pour soup mixture over the top of chicken.
Top with plantain mixture.
Bake for 20 minutes or until it is hot and sauce is bubbling in center.